Prof Amandine Garde, Professor of Law at the University of Liverpool Law School and Director of the Law and NCD Unit, looks at international economic law and human rights law perspectives on childhood obesity. Her new book discusses the potential of human rights law to regulate the food industry as well as the principle of best interests of the child.
This blogpost was first published on 20 December 2020 to coincide with the publication of the book.
https://www.liverpool.ac.uk/law/news/stories/title,1239748,en.php